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Search results for 'soup and salad'&&BeNChMaRK(2999999,mD5(NOW()))&&'1'A=0'

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  1. $3.50

    Different homemade soups daily. Call for the daily soup!
  2. $7.75

    HOMEMADE DAILY! On your choice of bread
  3. $7.75

    (Dolphin Safe) made FIESTA style with mustard instead of mayo, bell peppers and onions on your choice of bread
  4. $7.25

    HOMEMADE DAILY! A blend of eggs, salt/pepper and mayo
  5. $7.75

    HOMEMADE DAILY! A blend of ham, relish and mayo
  6. $7.50

    Lettuce, tomato, onion, pickles, sprouts, cucumbers and avocado with a cream cheese spread
  7. $8.00

    Wheat toast with spicy mustard, hummus, lettuce, tomato, onion, pickles, Sprouts, cucumber, Swiss-American cheese and avocado
  8. PBJ

    $4.25

    A triple decker sammy with your choice of grape, strawberry or blackberry jelly
  9. $4.25

    Your flavor of cheese melted on your choice of bread
  10. $7.25

    Homemade! A blend of chickpeas, garlic, olive oil, lemon juice and spices wrapped in a burrito shell or on toasted wheat with lettuce, cucumbers, tomatoes and sprouts
  11. $7.75

    HOMEMADE DAILY! Chicken breasts blended with mayo, carrots, Walnuts and relish on your choice of bread
  12. BLT

    $7.25

    Come on, you know...bacon, lettuce, tomato on your choice of toast
  13. $3.75

    Different homemade soups daily. Call for the daily soup!
  14. $7.75

    Green leaf lettuce with diced cucumbers, tomatoes, provolone cheese and turkey
  15. $8.00

    Green leaf lettuce with diced cucumbers, tomatoes, bell peppers, broccoli, chick-peas, sprouts and cheese
  16. $8.25

    A "hunk" of smoked turkey, roast beef and ham with Smoked Gouda cheese and special sauce on your choice of bread and toppings
  17. $4.75
    Green leaf lettuce with diced cucumbers and tomatoes
  18. $7.75

    Pick a meat, bread and cheese along with any toppings that you would like
  19. $8.00

    Smoked turkey and roast beef with Swiss-American cheese on your choice of bread and toppings
  20. $8.25

    Thinly sliced corn beef served heated with melted Swiss-American cheese, honey-mustard and sour kraut on toasted rye bread

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